Meera Sodha

Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that …

I’ll be in discussion with a panel of food writers including the wonderful Alice Hart to discuss vegetarian eating and …

Diwali is amazing for two reasons. It’s a celebration of good over evil, light over darkness. Secondly, it’s the one …

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My new book will be out on 7th July. Pre-order on amazon to the first to get your hands on a copy.

Since writing my first book, Made in India, in 2014 i’ve had a very exciting and wonderful time but now …