Diwali recipe: coconut milk fudge

This is a fairly ancient Gujarati sweet which is perfect for Diwali. Traditionally it’s made using fresh coconut and milk which has been reduced for hours but as coconut trees don’t readily grow here and there’s no need to spend hours reducing your own milk, I make these with desiccated coconut and condensed milk – two readily available store-cupboard ingredients.

What’s even more satisfying is that the fudge can be made  … Continue Reading