But if you’re keener than a mung bean you can pre-order your copy here. This is what that fine fellow, Yotam Ottolenghi has to say about it:
This book is full of real charm, personality, love and garlic. Bring on the 100 clove curry! Not to mention fire-smoked aubergines, chicken livers in cumin butter masala and beetroot and feta samosas. There’s so much to be inspired by.