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Curries

Achari rabbit

Wild garlic chicken curry

Spring subji

Runner bean thoran

Coconut Fish Curry from my book ‘Made in India’

Vegetable sambar with coconut and tamarind

Kale and chickpea curry

Slow-cooked mutton and black cardamom curry 

Five hour Easter lamb with cauliflower chaat salad and jeera potatoes

Mum’s chicken curry

Gujarati corn-on-the-cob in a yoghurt and peanut sauce

Pig cheek vindaloo

Fresh coconut prawns

The Portuguese and the chilli

Disha’s homemade pav bhaji

23.03.201319.09.2014

Gujarat part 2: Gujarat

21.03.201326.06.2014

Turkey curry with brussels, caramelised onions and ginger

24.12.201226.06.2014

Aubergine and pea curry

24.11.201224.06.2014

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