Solving curry conundrums with Gransnet

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I had an exceptionally happy time live web chatting away to Grannies last week at Gransnet HQ about all their problems when it comes to cooking Indian food.

There were lots of great questions from how to use salmon in Indian cooking to where to buy fresh curry leaves and how to make the perfect naan bread to how to cook Indian food for one.

To read the questions and answers, click here. 

Thanks to the wonderful Cari and Lucy for showing me the ropes.