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Snacks & starters
Mains
Sides
Puddings
Pickles & Chutneys
Drinks
Chickpea pancakes with lime-pickled paneer
Mains
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Snacks & Starters
Salmon pollitchattu
Mains
Aubergine and cherry tomato curry
Mains
Workers curry
Mains
Achari rabbit
Mains
Fennel and asparagus pilau
Mains
Wild garlic chicken curry
Mains
Spring subji
Mains
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Sides
Keralan coconut prawns
Mains
Linconshire sausage and potato curry
Mains
Sea bream with corn roti and unripe mango
Mains
Baby aubergines with peanut and coconut
Mains
Runner bean thoran
Mains
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Sides
Hydrabadi Chicken Kofta with Plums in the guardian
Mains
Lamb & Caramelised Onion Pilau
Mains
Coconut Fish Curry from my book ‘Made in India’
Mains
Masala mackerel fry with pineapple, ginger and black pepper chutney
Mains
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Pickles & Chutneys
Vegetable sambar with coconut and tamarind
Mains
Kale and chickpea curry
Mains
Slow-cooked mutton and black cardamom curry
Mains
5 hour Easter lamb with cauliflower chaat salad & jeera potatoes
Mains
Mum’s chicken curry
Mains
Gujarati corn-on-the-cob in a yoghurt and peanut sauce
Mains
Pig cheek vindaloo
Mains
Fresh coconut prawns
Mains
The Portuguese and the chilli
Mains
Disha’s homemade pav bhaji
Mains
Gujarat part 2: Gujarat
Mains
Turkey curry with brussels, caramelised onions and ginger
Mains
Aubergine and pea curry
Mains
Spinach and paneer
Mains
Mum’s birthday biryani
Mains
Spicy lamb burgers with sweet tomato chutney
Mains
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Pickles & Chutneys
Daily dal
Mains
Chicken with figs
Mains
Pistachio chicken curry
Mains
Matoke
Mains
Crab, mango, lime and coriander salad
Mains